When this fruit is ripe it turns white and smelly – some therefore call it cheese fruit!
It’s rich in carbohydrates and fiber. Both ants and humans alike find it edible. Juice is also made from it.

  • Aperture: ƒ/22
  • Camera: NIKON D700
  • Focal length: 105mm
  • ISO: 1100
  • Shutter speed: 1/400 s

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